Juliette Liqueur is the world’s only ultra-premium artisanal peach liqueur, handmade with 100% natural ingredients, made from Peche de vigne—small intensely aromatic peaches. Full of complex flavors and aromas, Juliette inspires an endless array of cocktails.
“We introduced Juliette, the world’s first artisanal, ultra-premium peach liqueur, in 2023 and have been very pleased with how the spirits community has embraced the brand since our launch. Being acknowledged by the Chilled Magazine industry experts for Juliette’s fine craftsmanship and elevated bottle design in the 2023 Chilled 100 Spirits Awards was a key achievement for us that has driven the momentum that we are carrying into our first full year of availability,” says John Cooper, Creator of Juliette.
Enter the Chilled 100 Spirits Awards Now. Deadline for entry April 20, 2024.
Photo by Juliette Liqueur
Avoir la Pêche
Ingredients
- 3/4 oz Juliette Liqueur
- 3/4 oz Dry Vermouth
- 3/4 oz Freshly Squeezed Lemon Juice
- 2 dashes Peychaud’s Bitters
- Brut Champagne
Preparation
- Combine Juliette, dry vermouth, lemon juice and bitters with ice and shake until cold.
- Strain into a chilled coupe glass and top with Champagne.
- Garnish with lemon peel.
