Fortheloveofmocktailsandcocktails.com

The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S. Winner – Imbibe Magazine Subscribe + Save

Spring has sprung, and these 2 signature cocktails from 1800 Tequila are perfect to welcome the warmer weather. Try them out! Tequila 1800® Spicy Ranch Water Ingredients 1.5 oz. 1800® Cucumber & Jalapeño 3 oz. Soda Water Preparation In a tajin-rimmed Collins glass, pour 1.5 oz of 1800 Cucumber & Jalapeño Tequila. Fill the glass with… Continue reading 2 Must Mix Cocktails from 1800 Tequila!

Strong Water Anaheim has officially been named a 2024 James Beard Award nominee for “Outstanding Wine & Other Beverages Program”! As the only nominated concept in Orange County on the esteemed list, owners Ying Chang and Robert Adamson are honored to represent the local community on such a global stage! Strong Water, founded by Ying Chang and Robert Adamson, is a nautical-themed restaurant… Continue reading Strong Water Anaheim 2024 James Beard Award Nominee

Jeptha Creed Distillery in Shelbyville, Kentucky, epitomizes the “Ground to Glass” ethos, run by the mother-daughter team of Joyce and Autumn Nethery. The distillery was born from Autumn’s father’s vision to blend his agricultural roots with Kentucky’s spirit. After years in industrial distillation, Autumn’s mother transitioned to teaching and eventually became the CFO of her… Continue reading Meet the Mother-Daughter Team Behind Jeptha Creed Distillery

What better way to celebrate the vibrant energy of Spring than with a refreshing Gin cocktail? These 5 libations from Malfy Gin and Monkey 47 Gin are not only easy to make, but they’re also delicious transitions from the heavier, warmer drinks of winter. Check them out below! Gin, Liqueur Malfy Gin Margarita Ingredients 2… Continue reading 5 Refreshing Spring Cocktails from Malfy Gin and Monkey 47 Gin!

Education and consults for some of the largest beverage companies in the world. He also created “The Imbible” series of long-running musicals about the history of cocktails and spirits. anthonycaporale.com. “You make all your money at the bar.”   I’ve lost track of how many times I’ve heard this old chestnut, though tellingly never once… Continue reading The Business of Bartending: Standardized Recipes with Anthony Caporale

Recent reports indicate a growing trend of “dry tripping” or sober vacations, particularly popular among younger travelers looking for a wellness-oriented travel experience. Photos courtesy of The Shelbourne Hotel Although the concepts of mindful drinking and sober curiosity are not new, there is now greater global acceptance for travelers, with an increasing number of hotels… Continue reading 2 Mocktails from The Shelbourne You Need to Try

Juliette Liqueur is the world’s only ultra-premium artisanal peach liqueur, handmade with 100% natural ingredients, made from Peche de vigne—small intensely aromatic peaches. Full of complex flavors and aromas, Juliette inspires an endless array of cocktails. “We introduced Juliette, the world’s first artisanal, ultra-premium peach liqueur, in 2023 and have been very pleased with how… Continue reading Victory is Sweet with Chilled 100 Emblem of Excellence Winner Juliette

Long a figure on the international cocktail stage, Agostino “Ago” Perrone has amassed a list of awards and accolades so lengthy it would break the bounds of any standard CV. From his native Italy to his longtime home in London and beyond, Perrone has built his career on not just cocktails, but the art of… Continue reading Q&A: Ago Perrone of The Connaught Bar

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. As April unfolds and our surroundings begin to blossom, the world of cocktails changes. The need for sweet, floral, and refreshing drinks begins to take over.… Continue reading 5 Cocktails to Try In April