Category: Blog

If have been tirelessly searching for a bottle of Chartreuse to mix up a Last Word or a Chartreuse Swizzle you are not alone! I know the celebration- and struggle- of securing a coveted bottle. Although nothing can be an exact replacement for the complexity of Chartreuse, there are a few herbal liqueur options on… Continue reading Chartreuse Substitutes – Craft and Cocktails

Have you ever wanted to drink the rainbow? If you have, you will need to make a green drink. Why not make our copycat Starbucks green drink recipe? It is sweet, earthy and refreshing. The best part is the eye catching, incredibly bold green color. It is a real show stopper! So, are you interested… Continue reading The Green Drink – Secret Starbucks Copycat Recipe

ITALICUS Rosolio di Bergamotto Announces National Finalists for the Art of ITALICUS 2024 Aperitivo Challenge – Imbibe Magazine Subscribe + Save

Absinthe has been legal for 17 years now, and when I asked my followers on social media what they wanted to know about Absinthe, I was amazed by the questions. Hi, I am Absinthia, Founder & CEO of award-winning Absinthia’s Bottled Spirits. I heard from a few people wanting to know how to drink absinthe,… Continue reading National Absinthe Day: Celebrating the Mystique of the Green Fairy

Let’s make a cordial made with fresh wisteria flowers! The color the wisteria buds gives this syrup is stunning and adds a beautiful color to culinary creations. It’s a refreshing and floral syrup to mix into drinks, cocktails and desserts for spring and summer.  Wisteria Flowers Did you know that wisteria flowers are edible? Until… Continue reading Wisteria Flower Cordial – Craft and Cocktails

There is something so amazing about that first sip of coffee shop iced coffee. Why is it that a Starbucks iced coffee tastes so much better than one you make at home? There has to be a secret! We set out to find out what that secret is. After lots of trials, we created an… Continue reading Starbucks Iced Coffee – Mocktail.net

Drink of the Week: The Botanist Islay Cask Rested Gin – Imbibe Magazine Subscribe + Save

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. As hints of spring emerge and winter begins to fade, it’s time to embrace change and offer a new and enticing menu. The changing of seasons… Continue reading 5 Essential Cocktails for March

The combination of mezcal and rosé is beautiful. I have down it as a boilermaker- or shot and glass of wine- but making it into spritz is a refreshing way to enjoy both of them together in a glass with fresh grapefruit. Both rosé and mezcal are terroir driven… Continue reading Rosé and Mezcal Spritz – Craft and Cocktails

We recently had iced white tea at a pretty fancy restaurant and we were blown away. It was delicious! Then, we started seeing white iced teas everywhere. They are definitely a new trend and we wanted to jump on board. We created a tropical iced white tea recipe that is made with guava juice and… Continue reading Iced White Tea Recipe – Mocktail.net