Renowned actor and entrepreneur Matthew Lillard known for his roles in Scooby Doo, Scream, The Descendants, co-founder of Beadle & Grimm’s, one of the world’s preeminent creators of premium boxed editions for tabletop games, joins forces with long-time friends and fellow fantasy aficionados, Justin Ware, a screenwriter and Tim Sparapani, Blue Run Spirits co-founder. Together,… Continue reading Chillin’ with Matthew Lillard and Quest’s End Whiskey
Category: Blog
Three Ways: Lychee Martini – Imbibe Magazine
At Madeline’s Martini, a new bar in Manhattan’s Alphabet City dedicated to the art of the drink, putting a Lychee Martini on the menu was a given. More surprising, perhaps, is the fact that “it’s become one of our most popular cocktails at Madeline’s,” says owner Robert Ceraso. Eschewing the traditional vodka base, recipe creator… Continue reading Three Ways: Lychee Martini – Imbibe Magazine
5 Cocktails Highlighting this year’s Flavor Trends with Monin
The Monin 2024 Flavor Trends have been meticulously curated by a team of in-house flavor experts and consumer insights specialists. Monin’s dedicated team is committed to identifying and monitoring emerging trends that shape flavor preferences, utilizing a combination of proprietary and secondary research methodologies. Furthermore, the team adopts an “eye to street” approach, which involves… Continue reading 5 Cocktails Highlighting this year’s Flavor Trends with Monin
Whisky Around the World: Scotch Whisky
The word ‘whisky’ has deep Scottish roots. It was derived from the Gaelic word ‘uisge beatha’, or ‘usquebaugh’, which means ‘water of life.’ As part of our Whisky Around the World annual content series, we bring you eight Scotch whiskies, rich in craftsmanship, culture, and history. Bunnahabhain 12-Year The beginning of the Bunnahabhain core range,… Continue reading Whisky Around the World: Scotch Whisky
Drink of the Week: Antica Formula Sweet Vermouth
Carpano has been perfecting sweet vermouth for over 200 years, and Antica Formula Sweet Vermouth is made from Italian wine grapes and fortified with herbs and botanicals in a months-long process that contributes to its distinctive flavor. The recipe for Antica Formula was first crafted in Turin in 1786 by Italian distiller Antonio Benedetto Carpano,… Continue reading Drink of the Week: Antica Formula Sweet Vermouth
Kylie Jenner Launches Sprinter – Vodka Soda in a Can
Today, entrepreneur Kylie Jenner launched Sprinter, the ultimate vodka soda in a can! Made with simple, high quality ingredients – premium vodka, sparkling water and real fruit juice – and created in four true-to-fruit flavors, Sprinter is a bold and refreshing new entry into the RTD space. “Sprinter is my answer to the growing consumer… Continue reading Kylie Jenner Launches Sprinter – Vodka Soda in a Can
How It Started: Elixir Saloon
San Francisco boasts a plethora of world’s best bars, including ABV, Pacific Cocktail Haven, and Trick Dog, plus new destinations, such as Stoa, that continue to elevate the city’s cocktail scene. But H. Joseph Ehrmann’s Elixir Saloon has something none of these bars can claim: legacy status. With 165 years under its belt, the award-winning… Continue reading How It Started: Elixir Saloon
Jameson Whiskey Rocks St. Patrick’s Eve from Coast to Coast
St. Patrick’s Eve was epic when Jameson took over Times Square on Saturday, March 16. The Jameson Whiskey St. Patrick’s Eve celebration in New York City was co-hosted by Jost and Che and featured a special DJ performance by Pee. Wee aka Anderson Paak, plus DJ sounds by Jus Ske. Guests experienced a first-of-its-kind ‘rock drop’… Continue reading Jameson Whiskey Rocks St. Patrick’s Eve from Coast to Coast
Cream Is Key to Decadent Cocktails
In his March/April 2024 Mixopedia column, Wayne Curtis chronicles the rise and fall and maybe another rise of cream cocktails. While cocktails made with dairy have been around for centuries, the golden age of cream cocktails was kicked off in the late 1960s by the Brandy Alexander. What followed were drinks such as the Grasshopper… Continue reading Cream Is Key to Decadent Cocktails
Our Drink of the Week is Nothing Beets A Mule!
“This drink came about to utilize a product I had sitting around since we stopped our brunch service: green chile vodka. It’s great in a bloody mary, and we had a few bottles still hanging around. After I tasted the beet shrub, it had this earthy quality to it that I felt would go really… Continue reading Our Drink of the Week is Nothing Beets A Mule!