Pisco Cocktails – Imbibe Magazine

For our May/June 2024 issue, we delve into the story of pisco, “the first distillate of the Americas,” according to Museo del Pisco founder Adam Weintraub, and its place in Peru’s history. For those interested in exploring the category in the context of mixology, these are some of our favorite pisco cocktails to make at… Continue reading Pisco Cocktails – Imbibe Magazine

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Winemaker Stephanie Rivin’s Journey with French Blue Wine

Stephanie Rivin embarked on her journey into the world of wine in 2008 with her employment at a quaint, family-operated winery nestled in Anderson Valley, Northern California. The winery was so small that its tasting room shared the same space with winemaking, granting Stephanie direct access to the cellar. Day by day, her fascination with… Continue reading Winemaker Stephanie Rivin’s Journey with French Blue Wine

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Bacardi Appoints Jeff Branson as SVP & Managing Director of Commercial for North America

With more than 20 years of beverage industry experience, Jeff takes on the promotion following a successful run leading the company’s business in Canada where he served as Vice President and General Manager. Jeff reports to Tony Latham, Regional President of Bacardi North America, and is based in Coral Gables, Florida. “Jeff has the leadership… Continue reading Bacardi Appoints Jeff Branson as SVP & Managing Director of Commercial for North America

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Martinelli’s Celebrates the Class of 2024 with Keepsake Sparkling Cider Bottle

Martinelli’s, makers of premium quality apple juice products for more than 155 years, is celebrating the Class of 2024 with a customized version of its Sparkling Cider bottle! “Whether graduating from high school, college, graduate school, or even kindergarten, Martinelli’s Class of 2024 Sparkling Cider is the perfect way to mark these milestones with family… Continue reading Martinelli’s Celebrates the Class of 2024 with Keepsake Sparkling Cider Bottle

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Chinola Introduces New Mango Flavor from the Dominican Republic

The artisanal fresh fruit liqueur is meticulously crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. In recent years, Chinola Fresh Fruit Liqueurs’ continued double-digit growth underscores the brand’s commitment to sharing the beloved tropical flavors of the Dominican Republic with cocktail enthusiasts worldwide. “We… Continue reading Chinola Introduces New Mango Flavor from the Dominican Republic

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