Category: Blog

Robert Simonson writes about bars, bartenders, cocktails, spirits and travel for The New York Times, where he has been a contributor since 2000 and the paper’s primary cocktail writer since 2009. He also writes regularly for Imbibe, New York magazine, Vinepair, Esquire and other publications. His books include The Old-Fashioned: The World’s First Classic Cocktail… Continue reading Paradise Lost: Imbibe 75 Place to Watch

Deep in the heart of West Hollywood, one of America’s most vibrant and exciting cities, lies Conca Del Sogno, an exclusive limited edition pop-up dining experience hosted by Norah Restaurant. Conca Del Sogno, the elite beach club hailing from the world-renowned Amalfi Coast in Nerano, Italy, delivers its authentic Italian cuisine straight from the Mediterranean… Continue reading Savor Mediterranean Flavor at Conca Del Sogno with Malfy Gin

What is Fat-Washing Although it sounds like a peculiar was to an oil stain out of something, fat-washing is the technique of taking a fat and infusing a spirit or liquid. It transforms the flavor and texture of a spirit making it silky and rounded. Fat-washing was first introduced to cocktails with a brown butter… Continue reading Fat-Washed Coconut Campari & How to Fat-Wash Sprits

Published: Feb 25, 2024 by Nat · This post may contain affiliate links. This ridiculously simple 3 ingredient non-alcoholic limoncello is everything you’d imagine – fizzy, tart and incredibly refreshing. The main ingredient can be made in advance and kept in the fridge, so it only takes seconds to assemble once your guests arrive. If… Continue reading Non-Alcoholic Limoncello Spritz Mocktail – The Mindful Mocktail

There are many times when a warm, flavorful cup of tea is exactly what you need. You don’t actually need a tea bag in order to make a delicious tea. You can make an incredible tea using lemon, ginger, honey and hot water. We do add one more secret ingredient to make our lemon ginger… Continue reading Delicious Lemon Ginger Tea – Mocktail.net

Drink of the Week: Ancho Reyes Barrica Chile Ancho Liqueur – Imbibe Magazine Subscribe + Save

Whether you prefer on the rocks or frozen, salted rim or sugared, these South Florida hotspots are guaranteed to have the margarita for you! Check out the best places to spend your National Margarita Day below. Canyon | Fort Lauderdale, FL Canyon serves unique American artisanal cuisine with Asian, South and Central American undertones in… Continue reading Check Out These Deals for National Margarita Day 2024

With the rise of craft cocktails and returning to classic cocktails for inspiration in modern times it’s a wonder why one of the easiest and most popular cocktails of the 1800’s has not seen a roaring resurgence. In fact the cocktail was perhaps the most sipped spirited drink of the time whose craze catapulted straws… Continue reading Sherry Cobbler – the classic cocktail that gave us straws and crushed ice

Published: Oct 23, 2023 · Modified: Nov 27, 2023 by Nat · This post may contain affiliate links. I must get this question at least once a day – what is the best non-alcoholic champagne (or sparkling wine) on the market? So far I have covered the best non alcoholic red wine, which you all… Continue reading The Best Non-Alcoholic Champagne or Sparkling Wines 2023

Have you ever tried a blood orange? The juicy red fruit is unlike any you have ever had before. It is so sweet with the perfect amount of citrus tang. And the color of the blood orange? Well, it is just unbelievable. If you are looking for an easy, show stopping mocktail, this is the… Continue reading Blood Orange Mocktail – Mocktail.net