Category: Blog

Cinco de Mayo isn’t inherently a traditional Mexican holiday. It was actually Mexican-Americans who initiated the commemoration of their country’s triumph over France in the Battle of Puebla in 1862. Starting with the initial celebrations in states along the southern border in 1863, the holiday has evolved into an occasion primarily for Americans to embrace… Continue reading Celebrate Cinco de Mayo with Flecha Azul Margaritas!

How the Hallelujah Cocktail Became Famous During Prohibition – Imbibe Magazine Subscribe + Save

Arguably the most iconic cocktail in history, there’s nothing like a classic Old Fashioned. Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Since then, copious amounts of cocktails have been created, but the Old-Fashioned has transcended through time and… Continue reading 4 Riffs on the Classic Old-Fashioned

While flowers are the classic Mother’s Day sentiment, why not surprise mom with something really unique this time around? Sorel Liqueur is a beautiful embodiment of flowers (in a bottle!) and the perfect gift for that motherly figure in your life. Inspired by the ancestral Afro-Caribbean beverage, sorrel, Sorel Liqueur is crafted with Moroccan hibiscus… Continue reading 3 Mother’s Day Cocktails from Sorel

The Best of Food and Wine!! Nassau Paradise Island Wine & Food Festival was a blast! We will be highlighting, “What We’re Hearing,” about the Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) in this online content series, so stay tuned. The annual Nassau Paradise Island Wine & Food Festival at Atlantis March… Continue reading Take Us Back to Nassau Paradise Island Wine & Food Festival: What We’re Hearing

Drink of the Week: Q Mixers Spicy Mango Margarita Mix – Imbibe Magazine Subscribe + Save

Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey! Considered one of the finest whiskies available, Japanese whisky has been around since the late 1800s. The world-class beverage started being commercially produced around 1924, and its market size is now expected to reach $9.32 billion by 2032. As part… Continue reading Whiskey Around the World: Japanese Whisky

With 15 years of industry experience, Gabriella Borg Costanzi’s journey started with a serving job at 15. At 19, she moved to London and subsequently became a General Manager at 22. From diverse new openings to in-house offerings, her stint with a large company was invaluable. After discovering a passion for wine in a small… Continue reading We Ask Gabriella Borg Costanzi About Her Wine Program at Le Crocodile

Escape the hustle and bustle of Manhattan and ascend to Upstairs at The Kimberly, a rooftop bar and lounge offering breathtaking views of the iconic Chrysler Building. Whether you’re seeking a sophisticated spot for happy hour with colleagues or an elegant venue for a private event, Upstairs at The Kimberly promises an unforgettable experience. The… Continue reading Upstairs at The Kimberly Serving Up Stunning Views

Pronghorn, a company aiming to diversify industries for underrepresented groups, has partnered with Women of the Vine & Spirits (WOTVS) and Diverse Powered Brands (DPB) to promote a more diverse, equitable and inclusive era. The strategic collaboration between the three companies merges each company’s unique business approaches to equity, opportunity and accessibility to create new,… Continue reading Pronghorn – Women of the Vine & Spirits, Diverse Powered Brands