Author: fortheloveofmocktailsandcocktails

Are you tired of drinking boring water? Are you looking for some extra flavor in your water to liven it up? Then you definitely need to start making infused water. It will completely switch up your water routine. It will make a daily, necessary drink into something exciting and mouthwatering. There are also so many… Continue reading Easy Homemade Infused Water – Mocktail.net

Shared names can sow confusion, as can shared intent. Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. But to fully appreciate Cocchi Americano and effectively unlock its… Continue reading Elements: Cocchi Americano – Imbibe Magazine

Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald… Continue reading Countdown to St. Patrick’s Day with Power’s and The Chilled 100

This Cranberry Sorel Spritz is a festive holiday drink featuring Sorel Liqueur. Sorel brings tart hibiscus and the best baking spices of the season together in one delicious spirit. Paired with some bright grapefruit, tart cranberry and champagne it’s the perfect bubbly cocktail to sip and savor special moments during the the holidays as well… Continue reading Cranberry Sorel Spritz – Craft and Cocktails

We have been seeing agua fresca everywhere lately. It seems to be on every restaurant menu in all different forms. We have seen strawberry agua fresca, hibiscus agua fresca and even tamarindo agua fresca. So what exactly is it about this drink that is making everyone completely obsessed? We wanted to find out! We took… Continue reading All About Agua Fresca – Mocktail.net

Portland, Oregon’s proximity to Forest Park, one of the nation’s largest urban forest reserves, is my favorite thing about the city. In one moment, you can brunch on eggs Benedict and mimosas and the next explore hiking trails in a lush 5,200-acre forest. So I was excited about Freeland Spirits Forest Gin. It spotlights ingredients… Continue reading Drink of the Week: Freeland Spirits Forest Gin

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. The hemp-derived cannabis infused into these seltzers is a non-alcoholic alternative and may help enhance pleasure and motivation, regulate sleep, and reduce inflammation. High Rise… Continue reading In the Limelight are High Rise Seltzers!

Give your Irish Coffee the creme brûlée touch! It adds a delicious caramelized flavor to the classic coffee cocktail. And who doesn’t love the satisfying crack of breaking a creme brûlée? But in this case your cracking into a boozy, Crème Brûlée Irish Coffee. The Irish Coffee comes via way of Ireland, but was popularized right here… Continue reading Crème Brûlée Irish Coffee – Craft and Cocktails

We recently saw a drink called “Agua de Jamaica” on a local restaurant menu and got very curious about this new tasty drink. What exactly is agua de Jamaica anyway? Turns out, it is actually iced hibiscus tea! It is a beautiful, extremely delicious cold drink that we immediately needed to recreate in our kitchen.… Continue reading Classic Hibiscus Tea Recipe – Mocktail.net

A lot of Anglophones stumble over the Irish language. We say “slayne-tuh” instead of sláinte and lose all confidence when consonant combinations like b-h-f appear. And yet, there’s one Irish term that transcends translation, let alone pronunciation. Craic, which sounds like “crack” in my Yankee accent, can be interpreted simply to mean “a good time,”… Continue reading You Can’t Have an Irish Bar Without Craic