Vodka Made Me Do It: 60 Vibrant and Versatile Cocktails
$13.49
The world’s most iconic spirit is getting a face lift with 60 delightfully rowdy refreshments to turn any cocktail enthusiast into a vodka bon vivant.
As one of the most versatile liquors on the market, vodka presents endless opportunities for crowd-pleasing punches, fruity shots, and refreshing cocktails. This seventh addition to the stunning Made Me Do It series, Vodka Made Me Do It is jam-packed with 60 innovative cocktail recipes and brimming with infusions, syrups, and gorgeous illustrations from beloved cocktail illustrator Ruby Taylor.
Recipes include classics like the Espresso Martini and Moscow Mule, as well as unique creations like a Jalapeño Vodkarita and a Kiwi Martini. Whether you prefer sipping White Russians in a bowling alley, instructing shaken but not stirred, or rocking Carrie Bradshaw’s stilettos and an iconic Cosmo, vodka is, and will forever be, the quintessential party starter.
From the Publisher
Sage and Rosemary Bee’s Knees
About this drink:
A classic from the days of Prohibition in the U.S., the Bee’s Knees is a gin cocktail that lives up to its name. Made with nothing more than Honey Syrup and lemon juice, this speakeasy favorite transforms into a vodka cocktail by adding a couple of herbs to make up for the lack of gin’s botanical flavoring. Sage and rosemary are a great match, and the citrus accents give the drink a delicate vibrancy.
How to make:
Muddle the sage, rosemary, and syrup in an old-fashioned glass. Add the vodka and lemon juice, fill with ice, then stir very well for 30 seconds. Finish it with the orange bitters and garnish with a sage leaf.
Honey syrup directions:
Combine 2 parts honey with 1 part water, which helps the thick sweetener dissolve in cold cocktails. Make as much as you like stirring to an even consistency. Store in the fridge for up to 2 weeks.
Ingredients: 3 fresh sage leaves, torn, plus 1 to garnish 1 tablespoon rosemary leaves ¾ fluid ounce Honey Syrup (see below) 2 fluid ounces vodka ½ fluid ounce fresh lemon juice 2 dashes of orange bitters
Explore more from the Made Me Do It series!
Tequila and Mezcal Gin Prosecco Rosé Alcohol-free Whiskey
Publisher : Andrews McMeel Publishing; Not for Online edition (July 12, 2022)
Language : English
Hardcover : 144 pages
ISBN-10 : 1524876577
ISBN-13 : 978-1524876579
Item Weight : 13.6 ounces
Dimensions : 5.5 x 0.9 x 7.4 inches
Related Products
Price: $13.49
(as of Mar 02, 2024 03:45:25 UTC – Details)
The world’s most iconic spirit is getting a face lift with 60 delightfully rowdy refreshments to turn any cocktail enthusiast into a vodka bon vivant.
As one of the most versatile liquors on the market, vodka presents endless opportunities for crowd-pleasing punches, fruity shots, and refreshing cocktails. This seventh addition to the stunning Made Me Do It series, Vodka Made Me Do It is jam-packed with 60 innovative cocktail recipes and brimming with infusions, syrups, and gorgeous illustrations from beloved cocktail illustrator Ruby Taylor.
Recipes include classics like the Espresso Martini and Moscow Mule, as well as unique creations like a Jalapeño Vodkarita and a Kiwi Martini. Whether you prefer sipping White Russians in a bowling alley, instructing shaken but not stirred, or rocking Carrie Bradshaw’s stilettos and an iconic Cosmo, vodka is, and will forever be, the quintessential party starter.
From the Publisher
Sage and Rosemary Bee’s Knees
About this drink:
A classic from the days of Prohibition in the U.S., the Bee’s Knees is a gin cocktail that lives up to its name. Made with nothing more than Honey Syrup and lemon juice, this speakeasy favorite transforms into a vodka cocktail by adding a couple of herbs to make up for the lack of gin’s botanical flavoring. Sage and rosemary are a great match, and the citrus accents give the drink a delicate vibrancy.
How to make:
Muddle the sage, rosemary, and syrup in an old-fashioned glass. Add the vodka and lemon juice, fill with ice, then stir very well for 30 seconds. Finish it with the orange bitters and garnish with a sage leaf.
Honey syrup directions:
Combine 2 parts honey with 1 part water, which helps the thick sweetener dissolve in cold cocktails. Make as much as you like stirring to an even consistency. Store in the fridge for up to 2 weeks.
Ingredients: 3 fresh sage leaves, torn, plus 1 to garnish 1 tablespoon rosemary leaves ¾ fluid ounce Honey Syrup (see below) 2 fluid ounces vodka ½ fluid ounce fresh lemon juice 2 dashes of orange bitters
Explore more from the Made Me Do It series!
Tequila and Mezcal Gin Prosecco Rosé Alcohol-free Whiskey
Publisher : Andrews McMeel Publishing; Not for Online edition (July 12, 2022)
Language : English
Hardcover : 144 pages
ISBN-10 : 1524876577
ISBN-13 : 978-1524876579
Item Weight : 13.6 ounces
Dimensions : 5.5 x 0.9 x 7.4 inches
There are no reviews yet.