10 Cocktails from The Botanist Islay Dry Gin!

{“@context”:”https:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”The Botanist Basil Gimlet”,”description”:”A delicious cocktail recipe for The Botanist Basil Gimlet”,”image”:”https:\/\/chilledmagazine.com\/wp-content\/uploads\/2024\/04\/basil-gimlet-cocktail.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. The Botanist\u202fIslay Dry Gin”,”0.75 oz. Fresh Lime\u202fJuice”,”0.5 oz. Rich Simple Syrup (2:1 sugar to water)”,”3-4 basil leaves, torn”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to a shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake vigorously to chill liquid and break-up basil leaves.”},{“@type”:”HowToStep”,”text”:”Fine-strain into a chilled cocktail glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a whole basil leaf.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”The Botanist Black Cherry & Tonic”,”description”:”A delicious cocktail recipe for The Botanist Black Cherry & Tonic”,”image”:”https:\/\/chilledmagazine.com\/wp-content\/uploads\/2024\/04\/black-cherry.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. The Botanist Islay Dry Gin”,”0.5 oz. Black Cherry Syrup*”,”0.5 oz. Fresh Lemon Juice”,”4 oz. Premium Tonic”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine The Botanist, black cherry syrup and lemon juice in a highball glass.”},{“@type”:”HowToStep”,”text”:”Fill with ice and top with premium tonic.”},{“@type”:”HowToStep”,”text”:”Gently stir to incorporate.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon peel and a black cherry.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”French 75″,”description”:”A delicious cocktail recipe for French 75″,”image”:”https:\/\/chilledmagazine.com\/wp-content\/uploads\/2024\/04\/french-75.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. The Botanist Gin”,”0.75 oz. Fresh Lemon Juice”,”0.5 oz. Simple Syrup”,”2 oz. Champagne, chilled”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients but the champagne to a shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake and strain into a chilled coupe glass.”},{“@type”:”HowToStep”,”text”:”Top off with champagne and garnish with a lemon twist.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”The Botanist Celery & Tonic”,”description”:”A delicious cocktail recipe for The Botanist Celery & Tonic”,”image”:”https:\/\/chilledmagazine.com\/wp-content\/uploads\/2024\/04\/celery-cocktail.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. The Botanist Islay Dry Gin”,”1 oz. Fresh-Pressed Celery Juice”,”0.25 oz. Fresh Lemon Juice”,”4 oz. Premium Tonic”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine The Botanist, celery juice and lemon juice in a highball glass.”},{“@type”:”HowToStep”,”text”:”Fill with ice and top with premium tonic.”},{“@type”:”HowToStep”,”text”:”Gently stir to incorporate.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon peel and celery frond.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”The Botanist Hanky Panky”,”description”:”A delicious cocktail recipe for The Botanist Hanky Panky”,”image”:”https:\/\/chilledmagazine.com\/wp-content\/uploads\/2024\/04\/hanky-panky.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. The Botanist Gin”,”1.5 oz. Sweet vermouth”,”0.25 oz. Fernet”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine ingredients in a mixing glass over ice.”},{“@type”:”HowToStep”,”text”:”Stir, strain into chilled coupe.”},{“@type”:”HowToStep”,”text”:”Garnish with orange peel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”The Botanist Martini”,”description”:”A delicious cocktail recipe for The Botanist Martini”,”image”:”https:\/\/chilledmagazine.com\/wp-content\/uploads\/2024\/04\/martini-botanist.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2.5 oz The Botanist Islay Dry Gin”,”0.5 oz Dry Vermouth”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add The Botanist and vermouth in a mixing glass with ice.”},{“@type”:”HowToStep”,”text”:”Stir and strain into a chilled cocktail glass and garnish with a twist of lemon.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”The Botanist Gloria”,”description”:”A delicious cocktail recipe for The Botanist Gloria”,”image”:”https:\/\/chilledmagazine.com\/wp-content\/uploads\/2024\/04\/botanist-gloria.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. The Botanist Gin”,”1 oz. Dry Vermouth”,”0.25 oz. Cointreau\u00ae Orange Liqueur”,”0.25 oz. Campari”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine ingredients in a mixing glass over ice.”},{“@type”:”HowToStep”,”text”:”Stir and strain into a rocks glass over a large cube.”},{“@type”:”HowToStep”,”text”:”Garnish with an orange peel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”The Botanist Frozen Negroni”,”description”:”A delicious cocktail recipe for The Botanist Frozen Negroni”,”image”:”https:\/\/chilledmagazine.com\/wp-content\/uploads\/2024\/04\/frozen-negroni.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“4 oz. The Botanist Gin”,”4 oz. Campari”,”4 oz. Sweet Vermouth”,”12 oz. Fresh Orange Juice”,”4 cups Ice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine The Botanist, bitter Italian aperitif, sweet vermouth, and ice into a blender.”},{“@type”:”HowToStep”,”text”:”Blend until smooth.”},{“@type”:”HowToStep”,”text”:”Pour into glasses, finishing each with an orange twist.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Moonage Dream”,”description”:”A delicious cocktail recipe for Moonage Dream”,”image”:”https:\/\/chilledmagazine.com\/wp-content\/uploads\/2024\/04\/moonage.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz The Botanist Islay Dry Gin”,”1.5 oz Dry Vermouth”,”.25 oz Douglas Fir Eau de Vie”,”.25 oz Coconut Liqueur”,”1 dash Absinthe”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Measure all ingredients into a mixing glass and stir with ice.”},{“@type”:”HowToStep”,”text”:”Strain into a chilled martini glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon twist.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”The Botanist Chamomile Sour”,”description”:”A delicious cocktail recipe for The Botanist Chamomile Sour”,”image”:”https:\/\/chilledmagazine.com\/wp-content\/uploads\/2024\/04\/chammomile.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. The Botanist Gin”,”1 oz. Chamomile Simple Syrup”,”1 oz. Lemon Juice”,”0.5 oz. Elderflower Liqueur”,”1 Egg White”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to a cocktail shaker without ice.”},{“@type”:”HowToStep”,”text”:”Shake vigorously for 10 seconds, then add ice and shake again to chill for an additional 15-20 seconds.”},{“@type”:”HowToStep”,”text”:”Strain into a chilled coupe glass and serve.”}],”recipeCategory”:”Cocktail”}