“This drink came about to utilize a product I had sitting around since we stopped our brunch service: green chile vodka. It’s great in a bloody mary, and we had a few bottles still hanging around. After I tasted the beet shrub, it had this earthy quality to it that I felt would go really nicely with the vegetal notes in the green chile vodka. A mule is a familiar cocktail that allows guests to feel more at ease going outside their comfort zone since they already know the format and what it will, more or less, taste like,” says Partner and General Manager Nick Hassiotis.
