As flowers bloom and the sun lingers a bit longer, its the perfect time to imbibe on refreshing libations!
Whether you enjoy floral infusions or fruity concoctions, these cocktails from Buchanan’s, Cîroc, and Old Parr have got you covered.
Buchanan’s Lychee Contract
Ingredients
- 1.5 oz. Buchanan’s Deluxe
- .25 oz. Elderflower Liqueur
- .75 oz. Lemon Juice
- .5 oz. Simple Sugar
Preparation
- Mix all ingredients in a shaker over ice, pour over ice in a rocks glass.
- Garnish with fresh lychee.
Cîroc Limonata Chill
Ingredients
- 10 oz. Cîroc Limonata
- 16 oz. Frozen Lemonade
Preparation
- Fill 2 ice-cube trays with lemonade, freeze until solid.
- Once frozen, put the ice into a blender with Limonata.
- Blend until smooth.
- Garnish with a lemon wheel, dehydrated or fresh.
Old Parr Picoso
Ingredients
- 1.5 oz. Old Parr Aged 12 Years
- .5 oz. Fresh Lemon Juice
- .75 Fresh Grapefruit Juice
- .75 oz. Hot Honey Syrup
Preparation
- Combine Old Parr Aged 12 Years, fresh lemon juice, fresh grapefruit juice, and spicy honey syrup.
- Shake with ice, strain into rocks glass.
- Garnish with a sage bouquet.