We invite you to indulge in something new this gin season.
A refined twist expressed in three classic cocktails using a premium London dry gin reminiscent of the English countryside. Highclere Castle Gin lends a light and sophisticated touch to our timeless favorites.
Enjoy the 2024 versions of the classic Mojito, Blood Mary, and Margarita.
Ginjito Royale
Ingredients
- 3 oz. Highclere Castle Gin
- 1 Fresh Lime
- 4 Fresh Mint Sprigs
- Crushed Ice
- 1 tsp. White Sugar
- Club Soda
Preparation
- Pour 1 teaspoon of sugar in a 12 oz glass.
- Squeeze the lime juice and lime pulp with 2 mint sprigs into your glass.
- Muddle gently to mash the lime, mint and sugar in the glass.
- Fill the glass ½ way with crushed ice and add the gin.
- Fill the glass with club soda and stir gently.
- Garnish with a lime wedge and 2 mint sprigs.
The Regal Ruby
Ingredients
- 2 oz. Highclere Castle Gin
- 4 oz. Tomato Juice
- 1 tsp. Horseradish
- 2 dashes Hot Sauce
- 2 dashes Worcestershire Sauce
- A pinch of Smoked Paprika
- A pinch of celery salt
- Juice of 1 Fresh Lemon
Preparation
- Combine all the ingredients in a cocktail shaker with ice and shake gently.
- Strain into your favorite glass and garnish a dash of black pepper, 2 celery sprigs, an olive and a lemon wheel.
The Garden Ginerita
Ingredients
- 2 oz. Highclere Castle Gin
- 1 oz. Fresh Lime Juice (1.5 squeezed limes)
- 1 1/2 oz. Orange Liqueur ( Triple Sec or Cointreau)
- 2 Tbsp. Simple Syrup
- Lime Circle for Garnish
Preparation
- Take a large cocktail coupe and run a lime wedge along the entire rim of the glass.
- Be sure it’s wet enough so the salt can stick.
- Invert your glass and press into a plate of kosher salt so that the salt sticks to the rim of the glass.
- Chill the glass while you prepare your ginerita.
- Add all ingredients into your cocktail shaker with lots of ice.
- Shake vigorously for 20 seconds and strain into your chilled cocktail coupe with 1 large ice cube.
- Garnish with a lime circle or fresh herbs.